An ice-fishing primer for the novice, a reminder to veterans
By Matt Bewley… Fergus Falls, Minnesota….Wednesday, December 20, 2006
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The lakes and rivers are icing
up, and many seasoned veterans of ice-fishing are raring to get out there and
drop a line through the ice. For some of us, though, it remains a complete
mystery. Here then is an ice-fishing primer for the winter fishing rookies.
For the ultimate in no-hassle ice-fishing, ice-rookies should consider hiring a
guide their first time out.
“They usually have a house for
rent out on the ice,” Ken’s Tackle owner Gary Peterson said. “And they’ll have
it in a spot where the fish are biting.”
They will also normally supply all the fishing tackle and bait, and maybe a
coffee maker in the house, so your first ice-fishing experience is more about
fish and less about ice.
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Otherwise, the first step in ice
fishing is making your hole. Do this by striking the ice repeatedly with the
sharp, chisel-like edge of a spud.
“This early in the season, most people will just chip through the ice with a
chisel,” Bubba’s Bobbers and Bait owner Gary Henstorf said. “When the ice gets
to be about 8 inches or thicker, then most will go to the power augers.”
Six inches is an adequate size
hole about 95 percent of the time. Unless you are consistently fishing for very
large pike or trout or you are spear fishing, the six-inch hole should do it.
For panfish, five inches is fine.
After you have your hole cut, clear away the ice chips two feet around the hole.
Use your foot or a skimmer to even the area. On sub-freezing days, scoop water
out of the hole and splash it around. As it freezes, it will form a smooth
surface. Leaving chips lying around will allow a line to catch on them while
you're playing a large fish. A good, clean area can save the day.